Vitamin D the “Sunshine-vitamin”
It is scientifically proven that Vitamin D contributes to a normal function of the immune system, the maintenance of bone and to maintain normal muscle function. With sufficient sunlight exposure the body is able to produce vitamin D in adequate quantities. But if this exposure is too low, i.e. in the months of autumn and winter (Central Europe), endogenous production of vitamin D may be insuf f icient. The German Nutrition Society (DGE) therefore recommends in the absence of endogenous vitamin D formation 20 micrograms ( 800 IU ) per day.
Ingredients :
Water, sorbitol, orange juice concentrate (4%), L-ascorbic acid, iron(II)gluconate di- hydrate, zinc gluconate, L-lysine hydrochloride, emulsifier (polysorbate), flavour, D,L-α-tocopheryl acetate, niacinamide, thickener (xanthan gum, erythritol), acidifier (citric acid), calcium-D-pantothenate, preservative (potassium sorbate, sodium benzoate), sweetener (acesulfame-K, sodium saccharin, sucralose), pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, retinyl palmitate, folic acid, D-biotin, cholecalciferol, cyanocobalamin.
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